Our Menu
We are happy to accommodate any dietary requests, please feel free to ask! Consuming raw, cooked to order or undercooked meats, seafood and/or shellfish may increase your risk of food borne illness. Thoroughly cooked meats, seafood and/or shellfish reduces that risk • (A) - Signature items
Local Wild Oysters
Picked daily by Lynn’s son.
(A) Oyster “Rock” Lobster
Prepared Rockefeller style with lobster & alfredo.
6 Oysters Naked on The 1⁄2 Shell
With lemon & cocktail sauce.
6 Oysters Rockefeller
Fresh spinach, garlic, bacon, Sambuca & parmesan.
6 Fried Oysters
With garlic aioli.
Bloody Shooter
A single shucked oyster in a petite Stoli Bloody Mary.
Starters
Maine Lobster Cocktail
Fresh-picked lobster served with melted butter and lemon.
New! Warm Creamy Lobster Dip
A rich & shareable fave with cheese, herbs and grilled baguette.
Jumbo Shrimp Cocktail
6 chilled shrimp with housemade cocktail sauce.
Caribbean Coconut Shrimp
6 with sweet & hot chili dipping sauce.
Bacon Wrapped Diver Sea Scallops
6 with sweet chili sauce.
(A) Crispy Cajun Haddock Bites
With Santa Fe sauce.
Point Judith Crispy Calamari
Lightly fried with crispy banana peppers and marinara.
Mussels Provençal
With wine, garlic, onion, & tomato with crisp baguette.
(A) Lynn’s Peekeytoe Crab Cakes
2 on crisp greens with spicy remoulade.
Naked Wings
Jumbo wings seasoned with a choice of teriyaki, buffalo, BBQ, or sweet chili.
Popcorn Shrimp
Crisp East Coast shrimp. Plain, buffalo, or cajun seasoned.
Cajun Fried Mushrooms
With garlic aioli.
Onion Strings
A Compass fav!
Salads
Salad Dressings: Balsamic Vinaigrette | Blood Orange Vinaigrette | Blue Cheese | 1,000 Island | Ranch | Honey Mustard • Add protein to your salad: Lobster | Diver Sea Scallops | Tenderloin Steak Tips | East Coast Shrimp | Crab Salad | Grilled Salmon | Grilled Chicken | Haddock | Crab Cakes
Lynn’s Salad
Roasted vegetables, panko coated goat cheese on artisan greens with choice of dressing.
Winter Salad
Field greens with beets, orange segments, candied walnuts, and bleu cheese crumbles with baguette.
Grilled Chicken Cobb Salad
Garden salad topped with bleu cheese, bacon, hardboiled egg, grilled chicken & choice of dressing | Grilled shrimp
Caesar Salad
Crisp romaine, parmesan & homemade croutons with our creamy caesar dressing • Half | Full
House Salad
Local garden greens with farm-fresh veggies • Half | Full
Lunch Classics
All sandwiches served with 1 side unless otherwise noted • Add to any sandwich: Bacon, Egg, Cheese, Mushrooms, Onions, Peppers, Onion Strings • Breads: White, Wheat, Rye, Brioche Roll,
White Wrap, GF Corn Tortilla, GF Bread • Cheeses: Cheddar, Swiss, American, Blue & Local Goat Cheese
(A) King of Clubs™
Lynn’s Bobby Flay throwdown winner triple deckah! Maine lobster, bacon, lettuce, and tomato on choice of bread with 2 sides.
Lobster Melt
Grilled baguette topped with grilled tomato, lotsa lobster and melted Swiss served with a salad of choice OR Maine crab melt with Swiss cheese.
(A) Lobster Reuben
Grilled rye, 1000 Island, Swiss cheese, coleslaw and lotsa lobster.
Lobster Roll
Maine lobster, toasted bun with hand cut fries and coleslaw.
(A) Crab Roll
Maine crab in a grilled bun with hand-cut fries & coleslaw.
Crab Club Triple Deckah
With 1 side.
(A) Blackened Haddock Reuben
Grilled rye, Swiss, coleslaw, and 1000 Island.
The Skipper
Crab cake on crisp haddock & melted Swiss brioche.
Haddock or Shrimp Tacos (2)
Grilled or fried blackened. Slaw & cheese with Mexican rice, chopped lettuce & tomato, salsa and sour cream.
Haddock Sandwich
Deep fried haddock, on grilled brioche bun with lettuce, tomato, on grilled brioche bun and cheese.
Dinghy Wrap
Deep fried haddock with cheese, slaw and tartar.
Archer’s Burger
½ lb. burger on grilled brioche bun with bacon, barbecue, onion strings, lettuce, tomato, onion and cheddar.
Perfect Prime Burger
½ lb. fresh ground local beef, lettuce, cheese, tomato and red onion on grilled brioche bun.
Chicken Sandwich
Grilled or crispy chicken with lettuce, tomato, red onion and cheese on grilled brioche bun.
Grilled Chicken Caesar Wrap
Grilled Chicken Quesadilla
with peppers, onions, & cheese; Served with cajun rice, salsa, & sour cream
Land and Sea
All served with choice of 2 sides unless otherwise noted or substitute side garden or Caesar salad | All of our Steaks are Hand-Cut Angus Beef
Lazy Lobster
Butter-poached fresh Maine lobster from 2 lobsters.
Live Lobsters
Pick from tank.
(A) Seafood Pie
Our famous pie, made to order with lobster, shrimp, haddock and scallops en casserole with bread crumb topping.
Lemon Caper or Pesto Grilled Swordfish
8 oz local swordfish steak.
Pan Seared Sea Scallops
Panko-coated diver scallops with balsamic reduction on wilted spinach.
Maine Blueberry Glazed Atlantic Salmon
Grilled 8 oz. fillet topped with maine blueberry maple reduction.
Flounder Florentine
Lynn’s fav – with crab & spinach topped with a lemon caper sauce.
Baked Stuffed Haddock
With crab stuffing and lobster Newburg sauce.
Lightly Broiled Italian Haddock
Lightly seasoned with wine, lemon, Italian crumbs, tomatoes & parmesan…delicious.
Signature Steak
8 oz. tenderloin, grilled to perfection.
5 Oz. of Tenderloin Medallion
5 oz grilled tenderloin
Delmonico Ribeye
16 oz. luscious ribeye, hand-cut steak.
(A) Steak Frites
Grilled ribeye sliced with crisp hand cut frites and one side with garlic aioli.
Pasta
Served with warm baguette and salad.
Cioppino Archer’s
Maine lobster, shrimp, diver scallops, haddock & mussels with wine and marinara over linguine.
(A) Jumbo Shrimp Scampi
Light & lovely with garlic, wine & EVOO over linguini with shaved parmesan cheese.
Chicken Parmesan
Hand-breaded chicken, pan fried and served over linguini with marinara.
Chicken Marsala
Hand breaded chicken, pan fried with mushrooms and sweet marsala wine sauce over linguini.
Pasta Primavera
Roasted vegetables; squash, red peppers, zucchini, red onion, carrots, tomato, parmesan, asiago, basil pesto, and white wine served over linguini.
Alfredo
Creamy parmesan wine sauce over linguini • Maine Lobster | East Coast Shrimp | Grilled Chicken | Diver Scallops | Lobster, Shrimp, Scallops & Haddock
Deep Fried From the Deep
All platters come with hand cut French fries & coleslaw. *Subs may be an upcharge*
Maine Haddock
Small | Large
Senior (62+) Haddock
East Coast Shrimp
Small | Large
Diver Scallops
Small | Large
Whole Belly Clams
Small | Large
Duo Platter (Any 2)
Captain’s Platter (All 4)
Mate’s Platter
(Smaller portion of all 4)
Sides a La Carte
Sweet Potato Fries
Hand Cut French Fries
Old Bay Hand Cut French Fries
Coleslaw
Potato/ Rice Du Jour
After 5
Vegetable Du Jour
After 5