All served with choice of 2 sides unless otherwise noted or substitute side garden or caesar salad for $2.50 more.

LAZY LOBSTER

butter poached fresh Maine lobster from 2 lobsters

LIVE LOBSTERS

pick from the tank!

LEMON CAPER or PESTO GRILLED SWORDFISH

8 oz. local swordfish steak

PAN SEARED SEA SCALLOPS

panko-coated diver scallops with balsamic reduction on wilted spinach

MAINE BLUEBERRY GLAZED ATLANTIC SALMON

grilled 8 oz. fillet topped with Maine blueberry maple reduction

FLOUNDER FLORENTINE

Lynn’s fav – with crab and spinach topped with a lemon caper sauce

BAKED STUFFED HADDOCK

with crab stuffing and lobster Newburg sauce

LIGHTLY BROILED ITALIAN HADDOCK

lightly seasoned with wine, lemon, Italian crumbs, tomatoes and parmesan… delicious

All of our Steaks are Hand Cut Angus Beef

SIGNATURE STEAK

8 oz. Tenderloin, Grilled to Perfection

5 oz. of TENDERLOIN MEDALLION

topped with butter poached lobster

STEAK FRITES

grilled ribeye sliced with crisp hand cut frites and one side with garlic aioli

We are happy to accommodate any dietary requests, please feel free to ask! Consuming raw, cooked to order or undercooked meats, seafood and/or shellfish may increase your risk of food borne illness. Thoroughly cooked meats, seafood and/or shellfish reduces that risk. FMI, refer to www.fda.gov.

20% Gratuity May be Added to Parties of 6 or More
A $2 CHARGE FOR ALL SPLIT PLATES
For suggestions, please ask your server about the daily specials.

Prices are subject to change. To go orders will be charged at 20% gratuity.