All served with choice of 2 sides unless otherwise noted or substitute side garden or caesar salad for $2.50 more.
LAZY LOBSTER
butter poached fresh Maine lobster from 2 lobsters
LIVE LOBSTERS
pick from the tank!
LEMON CAPER or PESTO GRILLED SWORDFISH
8 oz. local swordfish steak
PAN SEARED SEA SCALLOPS
panko-coated diver scallops with balsamic reduction on wilted spinach
MAINE BLUEBERRY GLAZED ATLANTIC SALMON
grilled 8 oz. fillet topped with Maine blueberry maple reduction
FLOUNDER FLORENTINE
Lynn’s fav – with crab and spinach topped with a lemon caper sauce
BAKED STUFFED HADDOCK
with crab stuffing and lobster Newburg sauce
LIGHTLY BROILED ITALIAN HADDOCK
lightly seasoned with wine, lemon, Italian crumbs, tomatoes and parmesan… delicious
All of our Steaks are Hand Cut Angus Beef
SIGNATURE STEAK
8 oz. Tenderloin, Grilled to Perfection
5 oz. of TENDERLOIN MEDALLION
topped with butter poached lobster
STEAK FRITES
grilled ribeye sliced with crisp hand cut frites and one side with garlic aioli
We are happy to accommodate any dietary requests, please feel free to ask! Consuming raw, cooked to order or undercooked meats, seafood and/or shellfish may increase your risk of food borne illness. Thoroughly cooked meats, seafood and/or shellfish reduces that risk. FMI, refer to www.fda.gov.
20% Gratuity May be Added to Parties of 6 or More
A $2 CHARGE FOR ALL SPLIT PLATES
For suggestions, please ask your server about the daily specials.
Prices are subject to change. To go orders will be charged at 20% gratuity.