Pasta

With warm baguette and salad.

CIOPPINO ARCHER’S

Maine Lobster, Shrimp, Diver Scallops, Haddock, Crab & Mussels with Wine & Marinara over Linguine

JUMBO SHRIMP SCAMPI

light & lovely with garlic, wine & EVOO over linguini with shaved parmesan cheese

CHICKEN PARMESAN

hand-breaded chicken, pan fried and served over linguini with marinara

CHICKEN MARSALA

hand breaded chicken, pan fried with mushrooms and sweet marsala wine sauce over linguini

PASTA PRIMAVERA

roasted vegetables; squash, red peppers, zucchini, red onion, carrots, tomato, parmesan, asiago, basil pesto, and white wine served over linguini

ALFREDO

creamy parmesan wine sauce over linguini

Maine Lobster

East Coast Shrimp

Grilled Chicken

Diver Scallops

Lobster, Shrimp, Scallops & Haddock

Deep Fried From the Deep

MAINE HADDOCK

Senior (62+) HADDOCK

EAST COAST SHRIMP

DIVER SCALLOPS

WHOLE BELLY CLAMS

DUO PLATTER (Any 2)

CAPTAIN’S PLATTER (All 4)

MATE’S PLATTER (Smaller portion of all 4)

All platters come with hand cut french fries & coleslaw
Our seafood is lightly breaded in a supreme breading & prepared in 100% trans fat free canola oil

SIDES A LA CARTE

SWEET POTATO FRIES
HAND CUT FRENCH FRIES
OLD BAY FRENCH FRIES
COLESLAW
POTATO/RICE DU JOUR (After 5)
VEGETABLE DU JOUR (After 5)

LOOK FOR OUR SPECIALS!

HAPPY HOUR FOOD AT THE BAR ONLY WEEKDAYS | 3 PM – 5 PM

WEDNESDAY NIGHT | Prime Rib

We are happy to accommodate any dietary requests, please feel free to ask! Consuming raw, cooked to order or undercooked meats, seafood and/or shellfish may increase your risk of food borne illness. Thoroughly cooked meats, seafood and/or shellfish reduces that risk. FMI, refer to www.fda.gov.

20% Gratuity May be Added to Parties of 6 or More
A $2 CHARGE FOR ALL SPLIT PLATES
For suggestions, please ask your server about the daily specials.

Prices are subject to change. To go orders will be charged at 20% gratuity.