All sandwiches served with one side unless otherwise noted.

LOBSTER MELT

grilled baguette topped with grilled tomato, lotsa lobster and melted Swiss served with a salad of choice

Or Maine CRAB MELT with Swiss Cheese.

LOBSTER ROLL

Maine lobster, toasted bun with hand cut fries and coleslaw

LOBSTER GRILLED CHEESE SANDWICH

Choose from white, wheat or rye with 3 cheeses; Swiss, cheddar, and American

CRAB CLUB TRIPLE DECKAH

With 1 side

THE SKIPPER

crab cake on crisp haddock and melted Swiss brioche

HADDOCK OR SHRIMP TACOS (2)

grilled or fried blackened. slaw & cheese with Mexican rice, chopped lettuce & tomato, salsa and sour cream

HADDOCK SANDWICH

deep fried haddock, on grilled brioche bun with lettuce, tomato, on grilled brioche bun and cheese

DINGHY WRAP

deep fried haddock with cheese, slaw and tartar

ARCHER’S BURGER

½ lb. burger on grilled brioche bun with bacon, barbecue, onion strings, lettuce, tomato, onion and cheddar

FARMHOUSE BURGER

½ lb. burger with o easy egg, bacon, Swiss cheese, lettuce tomato and red onion on grilled brioche bun

PERFECT PRIME BURGER

½ lb. fresh ground local beef, lettuce, cheese, tomato and red onion on grilled brioche bun

Chicken sandwich

grilled or crispy chicken with lettuce, tomato, red onion and cheese on grilled brioche

GRILLED CHICKEN CAESAR WRAP

Add to any sandwich for $2 each: Bacon, Egg or Cheese
$1 each: Mushrooms, Onions or Peppers
Add Onion Strings $4
Breads: White, Wheat, Rye, Brioche Roll,
White Wrap, GF Corn Tortilla or GF Bread – add $1
Cheeses: Cheddar, Swiss, American,
Blue & Local Goat Cheese

LOOK FOR OUR SPECIALS!

HAPPY HOUR FOOD AT THE BAR ONLY WEEKDAYS | 3 PM – 5 PM

WEDNESDAY NIGHT | Prime Rib

We are happy to accommodate any dietary requests, please feel free to ask! Consuming raw, cooked to order or undercooked meats, seafood and/or shellfish may increase your risk of food borne illness. Thoroughly cooked meats, seafood and/or shellfish reduces that risk. FMI, refer to www.fda.gov.

20% Gratuity May be Added to Parties of 6 or More
A $2 CHARGE FOR ALL SPLIT PLATES
For suggestions, please ask your server about the daily specials.

Prices are subject to change. To go orders will be charged at 20% gratuity.